In cultures around the world, dessert or pudding is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." The etymology is linked to the medieval practice of a two part meal. During the first, nobles (at a high) and servants (separate) would eat together in the same room. During the second - dessert, the noble family would retreat in separate private quarters for an intimate part of the meal without servants. The food consumed during dessert included but was not limited to sweets. Common Western desserts include cakes, biscuits, gelatin dessert, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world, such as in Russia, where breakfast foods such as bliny, oladi, and syrniki served with honey and jam are also popular as desserts....
Anjali Garg posted the Blog
on Oct 22, 2013 , 12:46 pm
Desserts: Honey Cream Dressing
Ingredients ½ cup Dabur Honey ½ cup lemon juice 2 eggs ¼ cup whipped heavy cream 2 tbsp. Grated orange rind Unsweetened flaked coconut A pinch of salt Method Beat eggs in a small saucepan and stir in honey, lemon juice, orange juice, and salt. Stir over low heat until the mixture coals the back of the spoon. Cool thoroughly. Add the cream and orange rind. Pour over fresh fruit salad and sprinkle with coconut more »